Hillside Farm
Third-generation family farm growing our corn, kale and heirloom tomatoes without synthetic pesticides.
18 kmOrganicSince 2019
Farm to bowl
Good food shouldn't need a compromise.
We work with 14 farms and growers within 100 km of our kitchens. If it isn't in season, it isn't on the menu.
14 farmsWithin 100 km
Prepped at 6amEvery morning
Anatomy of a bowl
Every layer has a reason to be there.
Here's what goes into our bestselling Salmon Glow — and where each ingredient comes from.
Wild salmon
Roasted with miso, line-caught off Norway
26g proteinEdamame
Steamed and lightly salted
Fibre-richSweet corn
Charred, from Hillside Farm
Local · 18 km
Salmon Glow · 520 kcalPurple cabbage
Quick-pickled every morning
Gut-friendlyBrown rice
Slow energy, cooked in kombu stock
48g carbsMiso-ginger
House dressing, under 80 kcal
Dairy-free
Hillside Farm18 km
Corn, kale & heirloom tomatoes
Willow Creek32 km
Free-range eggs & radish
Green Acre45 km
Salad leaves & herbs
North Bay FishDaily
Line-caught salmon & tuna
Meet the growers
The people behind the produce
Willow Creek
Pasture-raised hens and radishes. Eggs arrive the morning they're laid.
32 kmFree-range
Green Acre
Hydroponic greens and herbs grown year-round with 90% less water.
45 kmLow water
North Bay Fish
Line-caught salmon and tuna, MSC-certified and delivered daily.
DailyMSC certified
2026 impact
41t
of packaging kept out of landfill
Every bowl, lid, fork and bag we use is certified home-compostable and breaks down in 90 days.
0
Bowls prepped the night before
92%
Produce sourced within 100 km